It's all good

in the hood

About Main Image About Inset Image

COME ON IN TO YOUR LOCAL

Our pizza dough and pasta is lovingly made inhouse by our expert pizza chef, then carefully crafted into the deliciousness that graces your plate.

The new kids on the St Heliers block, we settled into The 'Hood in December 2019. With over 20 years in the industry, bringing with us good food, good service, all to be enjoyed in a warm, friendly atmosphere.

Not only serving classic pizza, pasta and calzone, we have a line up of sharing platters made from premium ingredients. We have booths inside, or a courtyard out back for enjoying warm summer nights so bring the family! Because let's face it, after a hard day on the hustle, the last thing you feel like doing is cooking dinner. Treat yourself to an Italian inspired meal at your new favourite local.

FOLLOW US on Facebook or Instagram

WE ARE OPEN FOR
DINE IN OR PICK UP

Menu

Pizza

  1. HADES

    $17

    Fior Di latte, garlic, mozzarella

  2. ATHENA

    $24

    Fior Di latte, pomodoro and basil

  3. APHRODITE

    $28

    Fior Di latte, beef meatball, roasted capsicum, truffle oil, basil

  4. ARES

    $28

    Fior Di latte, hot salami

  5. ARTEMIS

    $28

    Salami, mushrooms, artichoke, fresh chilli & basil

  6. CIBELLA

    $28

    Fior Di latte, cherry tomatoes, hot salami, ricotta

  7. DEMETER

    $28

    Fior Di latte, olives, salami, chorizo, chilli, rosemary

  8. DIONYSUS

    $28

    Fior Di latte, smoked leg ham, mushroom

  9. GAIA

    $28

    Pomodoro, Fior di latte, salami, onion, olives, roasted capsicum & fresh chilli

  10. IRIS

    $29

    Fior Di latte, egg plant, capsicum, olives, artichokes, ricotta and rocket

  11. JAFFA

    $27

    Fior Di latte, anchovies, cherry tomatoes, olives, capers and basil

  12. LEFKOS

    $30

    Fior Di latte, prosciutto Di parma, rocket, shaved parmesan

  13. HESTIA

    $32

    Fior di latte, mortadella & pistachio pesto, ricotta & basil

  14. NIKE

    $32

    Mushroom, porcini, parmesan & truffle oil

  15. POSEIDON

    $30

    Fior Di latte, prawn, chilli, char-grilled zucchini

  16. ZEUS

    $29

    Fior Di latte, smoked leg ham, mushroom, olives, artichoke, anchovies

CALZONE

  1. HERMES

    $29

    Fior Di latte, hot salami, cherry tomatoes, ricotta

  2. APOLLO

    $30

    Four cheese, prosciutto Di parma, rocket, walnut

Desserts

  1. HAZELNUT TIRAMISU

    $14

  2. nutella calzone

    $19

pasta 

  1. TAGLIATELLE CHICKEN MUSHROOM

    $32

    Seared chicken thigh with onion and garlic, tossed in a creamy sauce with tender portobello mushrooms, finished with Parmesan Reggiano

  2. TAGLIATELLE BEEF RAGU

    $32 

    Slow-cooked top-side beef rump, simmered for six hours in a rich tomato sauce, served over delicate tagliatelle

  3. Seafood Linguine

    $34 

    Linguine tossed with prawns, Scollops and calamari in a light brodo di mare and garlic sauce, finished with cherry tomatoes, lemon and fresh herbs.

  4. Prawn Risotto

    $34 

    Prawn alla vodka risotto with sun-dried tomatoes, shallots, chilli and garlic, finished with vodka, tomato purée, cream, parsley and a rich seafood stock.

  5. Slow-Braised Cheeks with Parmesan Risotto

    $35 

    Tender slow-braised cheeks placed on a bed of creamy Parmesan risotto, finished with a rich beef glaze.

SHARING PLATES

  1. WOODFIRED GARLIC PRAWNS

    $21

    Prawns in a rich butter-garlic sauce, finished with fresh lemon. Served with woodfired bread

  2. BRAISED BEEF MEATBALLS

    $20 

    Meatballs in a rich tomato sugo, topped with creamy ricotta and fresh basil. Served with warm wood-fired bread

  3. Tagliata di Manzo

    $34 

    Sliced wood-fired eye fillet, cooked medium-rare, topped with basil pesto and finished with fresh rocket and shaved parmigiano reggiano

  4. Four Cheese Arancini

    $21 

    Goat’s cheese, blue cheese and Parmesan creamy risotto ball, stuffed with fresh mozzarella

  5. Calamari Fritti

    $22 

    Fried calamari, served on a bed of rich sauce vodka, creamy garlic aioli fresh lemon

  6. EGGPLANT ROLLATINI (V)

    $27

    eggplant rolls filled with creamy ricotta, topped with a rich tomato sugo, finished with parmesan and baked until golden

  7. CAPRESE SALADA (V)

    $22

    Cherry and garden tomatoes with creamy buffalo mozzarella and fresh basil, drizzled with extra virgin olive oil and sweet aceto balsamico vinegar

  8. CRISPY FRIED CHICKEN

    $19 

    Golden buttermilk fried chicken served with smoky chipotle aioli

  9. ZUCCHINI BOAT

    $24

    Tender zucchini halves filled with slow-cooked beef ragu, topped with parmesan and baked on the oven

  10. Brisket croqueta

    $22

    Crisp croquetas filled with slow-cooked brisket, finished with a rich beef glaze, house-made aioli, and gremolata

SIDES

  1. SHOESTRING FRIES

    $10

  2. ROCKET PARMESAN

    $12

  3. WOODFIRED BREAD (V)

    $4 / $15

  4. GARLIC PIZZA BREAD (V)

    $15

TO PICK UP



1. GIVE US A CALL ON 095757791 TO PLACE YOUR ORDER.
2. CONTACTLESS PAYWAVE PAYMENT IS SAFEST AND PREFERRED.
3. HEAD HOME WITH YOUR WOODFIRED TREATS!